Sweet Sour Raw Mango Pachadi

Ingredients:
Raw Mango - 1big size
Green chillies - 3
Jaggery - 1tbspn
Mustard - 1 spn
Urad dal - 1 spn
Redchillies - 1
Curry leaves - a bunch
Salt to taste
Turmeric a pinch
Oil

How to make:
1) Cut the mango into big cubes with or without the skin.
2) Semi cook the pieces with little water, slit green chillies and turmeric.
3) After its half done, add jaggery and salt and mix well.
4) Heat oil and splutter mustard, urad dal, red chillies.
5) Put curry leaves and mix well.

Nellikai pachadi (arachukalaki)

Ingredients:
Goose berry - 5nos. (not aranellikai)
Grated coconut - 1tbspn
Green chillies - 2nos.
Mustard seeds - 1tspn
Venthayam - 1tspn
Fresh yougurt - 1 cup
Salt to taste
oil

To Grind:
Coconut, green chillies, boiled nellikai

How to make:
1) Wash the goose beeries (nellikai) and pressure cook them until 2 whistles.
2) Remove from the cooker and then remove the seed.
3) Grind boiled goose berries with other ingredient and mix with fresh yougurt.
4) Heat oil in a pan and then splutter mustard and fry venthayam.
5) Mix all and add salt to taste.

Very good pachadi during summer days. Body coolant and rich in vitamin C.