Carrot Thogaiyal

This one i tried with carrots because i had only that veg in stock. I had done vathakuzhambu and my husband wanted a thogaiyal. A this came up as an accompaniment.

Ingredients:
Carrots- diced, 1 cup
Urad dal- 2 tbspn
Redchillies- 4nos
Hing- a pinch
Coconut scrapes- 3tbspn

How to make:
1) In a pan heat 2 tbsp oil, and saute carrots well until the become tender.
2) To the same oil add urad dal and fry till its become golden brown.
3) Then add redchillies and then at last saute the coconut scrapes.
4) Allow them to cool and then grind them with little bit of hing, salt.

Here goes a simple and delicious thogaiyal !!