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About Me

Shobana: I have great passion towards travelling and learning new things everyday.

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My Cooking

Cooking is an art, which involves innovation, patience and interest. At the same time a recipe may be tasty and smelling good, but the first appeal is created by its presentation. Hence all the three(Taste, Smell, Presentation) are important.

A La Carte...

Asian (2)
Breakfast Special (6)
Chats (2)
Drinks (2)
Dry curry varieties (6)
Events (1)
Fruits (2)
Gravy varieties (5)
Indian bread Varieties (2)
International (4)
Kootu varieties (4)
Kuzhambu Varieties (7)
Leftover Special (2)
Lunch and Dinner Menus (1)
Pachadi (2)
Photos of festivs (6)
Podi Varieties (2)
Rasam Varieties (2)
Rice Varieties (Main course) (7)
Salads (2)
Snacks (11)
Soups (2)
Thogaiyal (3)

Blog Archive

▼ 2009 (43)
- ▼ Mar 2009 (15)
- ► Apr 2009 (28)

► 2010 (20)
- ► Sep 2010 (4)
- ► Oct 2010 (8)
- ► Nov 2010 (7)
- ► Dec 2010 (1)

► 2011 (6)
- ► Feb 2011 (5)
- ► Jun 2011 (1)

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