Friday, October 29, 2010
Aloo Peas Pulav
Basmati rice- 2cup
Green Peas- 1 small cup
Garlic&Ginger paste- 1tbsp
Bay leaves- 1
Red Chilli powder
Cinamom-1 small piece
Fennel seeds- 1spoon
How to make:
1)Wash and soak the basmati rice for 10mins before the preparation.
2) Peel and dice the potatoes.
3) Heat oil in a pan and add bay leaves, ginger&garlic paste and saute well.
4)Then add the potatoes and peas to it.
5)Add the masala powder and mix well.
6) Then add the basmati rice, salt and stir them well.
7) Add 3cups of water and pressure for 2whistles.
Serve with raita or any vegetable gravy.