Friday, October 29, 2010

Mor Appam or Kuzhi Paniyaram


Idly Rice- 3cups
Urad Dal- 1 cup
Rava- 1tbsp
Green Chillies- 4 chopped
Onions-  1big size, chopped
Mustard- 1sp
Urad dal- 1 sp
Channa dal- 1sp

How to make:
1) Soak rice for 1 hr and urad dal for 1/2 hr and grind like dosa batter and allow to ferment for a day.
2) The next day, for take one bowl of the batter and add rava, finely chopped onions, green chillies and salt.
3) Splutter some mustard seeds and add urad and channa dal and fry it until golden brown and add to the batter.
4)Add curry leaves to it.
5) Once the batter is ready, heat oil in appam karal or kal.
6) Pour in each cups and fry it until golden brown by tossing it both the sides.
7) A tasty evening snack which can be accompanied with a hot tomato chutney.


  1. very cute presentation...i love this very much and it looks perfect!

  2. Kuzhi paniyaram is always my fav dish. Yours looks yummy..

  3. Wow..very tempting..cute presentation!

    US Masala

  4. Nice post. By the by i wrote a note about you in my cooking bloggers post...:)


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