Tuesday, March 31, 2009

Aloo Paratha

To make paratha:
2cups wheat flour

To make stuffing:
4medium sized potatoes
2green chillies(chopped finely)
1spn cumin seeds
1tspn red chilli powder
1tspn cumin powder
1/2 lemon
2tbspn oil
A pinch of turmeric
Salt for taste

To make stuffing:
1) Boil the potatoes and mash it well.
2) Heat oil in a pan and add the chopped greenschillies, cumin seeds.
3) When its done add the potatoes and to it add turmeric powder, red chilli powder, cumin powder, salt and mix them well.
4) After removing from flame, add lemon juice and mix well.

To make parathas:
1) Knead the wheat flour with required quantity of water and salt and keep aside for 1/2hr.
2) After the dough become soft, make equal proportions of dough, roll and spread to the size of our palm.
3) Introduce the stuffing to the spread dough and close it all sides.
4) Again spread evenly the stuffed dough.
5) Heat the tawa and toast the parathas using li'll oil.

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