Tuesday, March 24, 2009

Aval Upma (Poha)


Poha (Aval) - 750 gms
Urad dal- 1 tsp
Mustard seeds - 1tsp
Chana dal - 2 tsp
Onion - 1
Frozen peas- hand full
Jeera - 1 tsp
Green chillies - 2
Salt to taste
Coriander leaves
Curry leaves
Lemon juice - 1tsp
Turmeric powder - 2 tsp

How to Make:
1) Soak the poha for about 3 minutes and wash it well in cold water and strain it .
2) And let it dry in the strainer for about 15 minutes.Heat some oil in a pan and add mustard seeds, jeera, urad, channa dal, and green chillies.
3)Then add the onions and fry them till they become golden brown.
4)Then add the poha and add little oil, and add the turmeric powder, and salt.
5)Add the curry leaves, and mix them well.
6)Finally add the lemon juice and coriander leaves.
7)Serve them hot with chutnies.

Generally more oil is needed for Poha upma

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