Cabbage kariamuthu (or) thoran (or) poriyal

Ingredients:

Cabbage : 1/2 kg finely chopped

Green peas(frozen or fresh) : Handful

Coconut shreds : 2 tbsp

Urad dal: 1 tspn

Mustard seeds : 1 tspn

Red chillies : 2 big

Turmeric powder: 1 pinch

Salt : to taste

How to make:

1) Cabbage is chopped finely and washed.

2) Heat oil and splutter mustard, and fry urad dal and chillies.

3) Add cabbage, turmeric powder, salt. Close and cook for 2 mins till it become soft.

4)Add peas and shredded coconut to this cooked cabbage.

Other Alternatives:

1) Soaked channa dal can be added when cooking cabbage, which gives more taste.

2) Cluster beans and Cabbage duo will also be yummy.