Cabbage : 1/2 kg finely chopped
Green peas(frozen or fresh) : Handful
Coconut shreds : 2 tbsp
Urad dal: 1 tspn
Mustard seeds : 1 tspn
Red chillies : 2 big
Turmeric powder: 1 pinch
Salt : to taste
How to make:
1) Cabbage is chopped finely and washed.
2) Heat oil and splutter mustard, and fry urad dal and chillies.
3) Add cabbage, turmeric powder, salt. Close and cook for 2 mins till it become soft.
4)Add peas and shredded coconut to this cooked cabbage.
1) Soaked channa dal can be added when cooking cabbage, which gives more taste.
2) Cluster beans and Cabbage duo will also be yummy.