Jeera Rice

Ingredients:

Basmati rice 1 cup (do not over cook)

Jeera 2tbsp

cinnamon stick 2

Bay leaves 2

Salt to taste

Green chillies 3 slit lengthwise

Ghee

How to make:

1) Cook rice, with cinnamon stick and bayleaves.

2) Heat ghee in a pan and saute the green chillies.

3) Splutter jeera then add rice to it.

4) Add salt to taste.

5) Garnish with fried cashews and corriander leaves.