Potatoes - preferably lengthwise potatoes are selected than the round ones.
Salt - to taste
Pepper - to taste
Oil - deep frying
How to make:
1) Wash, peel and cut the potatoes lengthwise. Not to thin.
2) Heat oil and when oil is heated deep fry these wedges.
3) Put it in paper towel to remove excess of oil.
4) Sprinkle salt and pepper.
5) Serve with tomato ketchup or green chutney (desi style)
Sweet potatoes can also used to make like these....gives a sweet taste and goes well with spicy green chutney.