Sunday, April 5, 2009

Vegetable Cutlet

4 medium potatoes
1/2 cup peas
1/2 cup green beans, chopped
1/2 cup carrots, chopped
1 tsp. red chilli powder
1 tsp. garam masala
coriander leaves
1/4 cup bread crumbs
oil for deep frying
How to make:
1) Boil potatoes. Steam chopped vegetables until tender.Peel and coarsely mash potatoes.
2) Add salt, red chilli powder, garam masala and coriander leaves.
3) Mix with your hands.
4) Make small balls of the mix and shape into round flat patties with a greased hand.(use mould if u want any other shapes, eg. hearts, diamonds, etc.)
5) Roll in bread crumbs.
6) Heat oil in a pan and deep fry the patties until golden brown.
7) Serve hot with Ketchup.

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