Vegetable Cutlet

Ingredients:

4 medium potatoes

1/2 cup peas

1/2 cup green beans, chopped

1/2 cup carrots, chopped

1 tsp. red chilli powder

1 tsp. garam masala

coriander leaves

1/4 cup bread crumbs

oil for deep frying

How to make:

1) Boil potatoes. Steam chopped vegetables until tender.Peel and coarsely mash potatoes.

2) Add salt, red chilli powder, garam masala and coriander leaves.

3) Mix with your hands.

4) Make small balls of the mix and shape into round flat patties with a greased hand.(use mould if u want any other shapes, eg. hearts, diamonds, etc.)

5) Roll in bread crumbs.

6) Heat oil in a pan and deep fry the patties until golden brown.

7) Serve hot with Ketchup.