Tuesday, April 28, 2009

Sweet Sour Raw Mango Pachadi

Raw Mango - 1big size
Green chillies - 3
Jaggery - 1tbspn
Mustard - 1 spn
Urad dal - 1 spn
Redchillies - 1
Curry leaves - a bunch
Salt to taste
Turmeric a pinch

How to make:
1) Cut the mango into big cubes with or without the skin.
2) Semi cook the pieces with little water, slit green chillies and turmeric.
3) After its half done, add jaggery and salt and mix well.
4) Heat oil and splutter mustard, urad dal, red chillies.
5) Put curry leaves and mix well.

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