Ingredients:
Goose berry - 5nos. (not aranellikai)
Grated coconut - 1tbspn
Green chillies - 2nos.
Mustard seeds - 1tspn
Venthayam - 1tspn
Fresh yougurt - 1 cup
Salt to taste
oil
To Grind:
Coconut, green chillies, boiled nellikai
How to make:
1) Wash the goose beeries (nellikai) and pressure cook them until 2 whistles.
2) Remove from the cooker and then remove the seed.
3) Grind boiled goose berries with other ingredient and mix with fresh yougurt.
4) Heat oil in a pan and then splutter mustard and fry venthayam.
5) Mix all and add salt to taste.
Very good pachadi during summer days. Body coolant and rich in vitamin C.
That looks really good. I love this kind of food that is tasty and utilitarian.
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