Wednesday, April 22, 2009

Vendakaai Coconut Curry

Vendakai (okra) - 500gms
Grated coconut - 1tbsp
Oil - 1tbspn
Mustard- 1tspn
Urad dal- 1 tspn
Redchilli - 3nos.
Salt - for taste

How to make:
1) Wash and cut the okras to 1/2 to 1 inch cm in length.
2) Put oil in a pan and splutter mustard, urad dal and red chillies
3) Then add okra to it and saute till it becomes soft.
4) Add salt and if you need it still hot, can add chillies powder while sauteing.
5) Then add the grated coconut to it and mix well.

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